Take Out Menu

Open For Take-Out

Wednesday - Saturday 4-7PM

To place your order, call 631-584-5686


We accept cash or personal checks

(with address) only, Thank You for your understanding.

Appetizers

Appetizers

Appetizers

seasonal soup     $9

field greens salad     $9

caesar balsamic dressing, add candied nuts & roquefort cheese ($2 supp.)

vegetable mini quiches     $13

green salad

Maryland crab cake     $15

raspberry wasabi


PASTA

Escargot Garlic herb butter Pasta

Appetizer     $13

Main Course     $25


SIDES    $8

Braised red cabbage & apple compote

Garlic mashed potatoes

Spinach

French green beans

Entrées

Appetizers

Appetizers

pan-seared sea scallops     $28

caper-raisin dressing, potatoes purée

mediterranean-style broiled salmon     $27

green herbs & preserved lemon aioli, lentil salad

blackened ahi tuna      $28

soy mustard drizzle, turmeric coconut rice

roasted chicken breast    $24

rosemary, fresh thyme brie cheese, honey cumin

 glazed carrots

five-spice caramelized pork tenderloin    $25

cranberry & orange marmalade sauce

duck breast in honey balsamic glaze    $30

red cabbage & apple compote

grilled filet mignon    $34

herb de Provence chimichurri sauce, potatoes Boulangére

red-wine braised short ribs    $30

creamy garlic mashed potatoes

*black Angus beef burger   $16

toasted brioche, parmesan fries (add $2 each: caramalized onions, french brie, bleu cheese, grana padano)

Dessert

Changes Daily     $7

Cocktails $12

Cocktails $12

Cocktails $12

 Grass Skirt Martini

Margarita

Cosmopolitan

Coconut Martini

Wine

Cocktails $12

Cocktails $12

 Côte du Rhône (Red)    $26

Grand Baillard (Cabernet)    $26

Ca di Ponti (Pinot Grigio)     $18

Chardonnay (changes daily)     $22

* consuming raw or undercooked food may increase 

your risk of foodborne illness

before placing your order, please inform the restaurant 

of any food allergies in your group


Thank You for your patronage during this difficult time.  

We appreciate your business.