Open For Take-Out
Wednesday - Saturday 4-7PM
To place your order, call 631-584-5686
We accept cash or personal checks
(with address) only, Thank You for your understanding.
seasonal soup $9
field greens salad $9
caesar balsamic dressing, add candied nuts & roquefort cheese ($2 supp.)
vegetable mini quiches $13
green salad
Maryland crab cake $15
raspberry wasabi
PASTA
Escargot Garlic herb butter Pasta
Appetizer $13
Main Course $25
SIDES $8
Braised red cabbage & apple compote
Garlic mashed potatoes
Spinach
French green beans
pan-seared sea scallops $28
caper-raisin dressing, potatoes purée
mediterranean-style broiled salmon $27
green herbs & preserved lemon aioli, lentil salad
blackened ahi tuna $28
soy mustard drizzle, turmeric coconut rice
roasted chicken breast $24
rosemary, fresh thyme brie cheese, honey cumin
glazed carrots
five-spice caramelized pork tenderloin $25
cranberry & orange marmalade sauce
duck breast in honey balsamic glaze $30
red cabbage & apple compote
grilled filet mignon $34
herb de Provence chimichurri sauce, potatoes Boulangére
red-wine braised short ribs $30
creamy garlic mashed potatoes
*black Angus beef burger $16
toasted brioche, parmesan fries (add $2 each: caramalized onions, french brie, bleu cheese, grana padano)
Changes Daily $7
Grass Skirt Martini
Margarita
Cosmopolitan
Coconut Martini
Côte du Rhône (Red) $26
Grand Baillard (Cabernet) $26
Ca di Ponti (Pinot Grigio) $18
Chardonnay (changes daily) $22
* consuming raw or undercooked food may increase
your risk of foodborne illness
before placing your order, please inform the restaurant
of any food allergies in your group
Thank You for your patronage during this difficult time.
We appreciate your business.