Take Out Menu

seasonal soup     $9

field greens salad     $9

caesar balsamic dressing, add candied nuts & roquefort cheese ($2 supp.)

vegetable mini quiches     $13

green salad

Maryland crab cake     $15

raspberry wasabi

PASTA

Escargot Garlic herb butter Pasta

Appetizer     $13

Main Course     $25

SIDES    $8

Braised red cabbage & apple compote

Garlic mashed potatoes

Spinach

French green beans

pan-seared sea scallops     $28

caper-raisin dressing, potatoes purée

mediterranean-style broiled salmon     $27

green herbs & preserved lemon aioli, lentil salad

blackened ahi tuna      $28

soy mustard drizzle, turmeric coconut rice

roasted chicken breast    $24

rosemary, fresh thyme brie cheese, honey cumin

 glazed carrots

five-spice caramelized pork tenderloin    $25

cranberry & orange marmalade sauce

duck breast in honey balsamic glaze    $30

red cabbage & apple compote

grilled filet mignon    $34

herb de Provence chimichurri sauce, potatoes Boulangére

red-wine braised short ribs    $30

creamy garlic mashed potatoes

*black Angus beef burger   $16

toasted brioche, parmesan fries (add $2 each: caramalized onions, french brie, bleu cheese, grana padano)

 Grass Skirt Martini

Margarita

Cosmopolitan

Coconut Martini

 Côte du Rhône (Red)    $26

Grand Baillard (Cabernet)    $26

Ca di Ponti (Pinot Grigio)     $18

Chardonnay (changes daily)     $22