Lunch Menu
Appetizers
SOUP du JOUR
10.
FIELD GREENS SALAD
11.
Honey Balsamic Dressing
Add Candied Nuts & Roquefort Cheese
($3 Supplement)
ROASTED BEETS SALAD
14.
Pecorino Romano & Sunflower Seeds
MINI VEGETABLE QUICHES
14.
Raspberry Wasabi Aioli
ESCARGOT A LA BOURGUIGNON
15.
Garlic Herb Butter
Entrees
ARTISANAL CHEESE PLATE - 2 PIECE
16.
Seasonal Accompaniments
CREAMY PESTO PASTA
18.
Parmigiano Reggiano - Add Shrimp $6 Supplement
ROASTED CHICKEN BREAST
20.
Garlic Herb Butter / Gruyere Cheese / Potato Puree
MARYLAND CRAB CAKE
22.
Sauce Remoulade
*BLACK ANGUS BEEF BURGER
18.
Toasted Brioche / Parmesan Fries
Add Carmelized Onions / Gruyere Cheese - $2 each
Dinner Menu
Appetizers
SOUP du JOUR
10.
FIELD GREENS SALAD
10.
Honey Balsamic Dressing
Add Candied Nuts & Roquefort Cheese - $3 Supplement
ROASTED BEETS SALAD
13.
Pecorino Romano & Sunflower Seeds
ESCARGOT A LA BOURGUIGNON
15.
Garlic Herb Butter
SEARED FOIE GRAS
22.
Cherry Gastrique Drizzle
MINI VEGETABLE QUICHES
14.
Raspberry Wasabi Aioli
MARYLAND CRAB CAKE
18.
Sauce Remoulade
CHEESE PLATE
16.
2 Artisanal Cheeses with Seasonal Accompaniments
Entrees
*GLAZED SEA SCALLOPS
33.
*BAKED ATLANTIC SALMON
29.
Aged Balsamic / Teriyaki Sauce / Seasonal Vegetable
*SESAME CRUSTED AHI TUNA
33.
Soy Mustard / Yellow Cocunut Rice
ROASTED CHICKEN BREAST
26.
Garlic Herb Butter / Gruyere Cheese / Potato Puree
FIVE-SPICE PORK TENDERLOIN MEDALLIONS
29.
Red Wine Pan Sauce / Red Cabbage / Apple Compote
*PAN-SEARED DUCK BREAST
34.
Michigan's Cranberry Glaze & Crispy Potato
BRAISED BEEF BOURGUIGNON
34.
Red Wine / Mashed Potatoes / Caramelized Onions
*FILET MIGNON
38.
Cognac Peppercorn Sauce / Potato Boulangere
SIDES & PASTAS
Sides
$9
Red Cabbage
Garlic Mashed Potatoes
French Fries
French Green Beans
Potato Boulangère
Sautéed Spinach
Garlic & Olive Oil
Brown Butter & Lemon Whipped Potatoes
Pastas
Full Order $24 | Half Order $16
CREAMY PESTO PASTA
Pecorino Romano
SAFFRON RISOTTO VEGETARIAN
Add Shrimp - $8 Supplement
NO SUBSTITUTIONS PLEASE
AFTER THE MEAL
Desserts
$10
Warm Apple Tarte Tatin
Vanilla Bean Ice Cream
Classic Vanilla Crème Brûlée
Valrhona Dark Chocolate Mousse Glacée
Caramelized Lemon Custard
In a Fresh Lemon Shell
Chocolate Bread Pudding
Vanilla Bean Ice Cream
Soufflé
( 13. )
Vanilla / Hazelnut / Chocolate ( $3 Supplement )
Sorbet
Ice Cream du Jour
Specialty Coffee
$13
Orange Coffee Cocktail
Whipped Cream
Correto
Freshly Brewed Coffee / Sambuca / Whipped Cream
Baileys Coffee
Baileys Irish Cream
Frangelico Coffee
Hazelnut Liqueur
Classic Irish Coffee
Jameson Irish Whiskey
Amaretto Coffee
Italian Coffee
Baileys & Amaretto
Coffee, Tea, & Espresso
Freshly Brewed Coffee
4.
Single Espresso
4.50.
Double Espresso
6.50
Cappuccino
5.
Tea
4.
Three-Course Prix Fixe Menu
First Course
Choose One
FIELD GREENS SALAD
Honey Balsamic Dressing
Add Candied Nuts & Shaved Pecorino ($3 Supplement)
SOUP du JOUR
FIELD GREENS SALAD
Honey Balsamic Dressing
Add Candied Nuts & Shaved Pecorino ($3 Supplement)
SOUP du JOUR
FIELD GREENS SALAD
Honey Balsamic Dressing
Add Candied Nuts & Shaved Pecorino ($3 Supplement)
ROASTED BEET SALAD
Pecorino Romano / Sunflower Seeds
ROASTED BEET SALAD
Pecorino Romano / Sunflower Seeds
ESCARGOT À LA BOURGUIGNON
Garlic Herb Butter
MINI BEGETABLE QUICHES
Raspberry Wasabi Aioli
Second Course
Choose One
* BAKED ATLANTIC SALMON
Aged Balsamic / Teriyaki Sauce / Seasonal Vegetables
ROASTED CHICKEN BREAST
Garlic Herb Butter / Gruyere Cheese / Potato Puree
FIVE-SPICE PORK TENDERLOIN MEDALLIONS
Red Wine Pan Sauce / Red Cabbage / Apple Compote
CREAMY PESTO PASTA
Pecorino Romano
Third Course
Choose One
DESSERT OF THE DAY
SOUFFLÉ
$8 Supplement
* This menu item can be cooked to your liking. Consuming raw or undercooked food may increase your risk of foodborne illness. Before placing your order, please inform your server of any food allergies in your group. Parties of six (6) or more, a gratuity of (20%) will be added.
Five-Course Tasting Menu
Per Table, ONLY
$64 PP.
First Course
SOUP du JOUR
Second Course
Choose One
ESCARGOT
ROASTED BEET SALAD
Third Course
Choose One
CRAB CAKE
MINI VEGETABLE QUICHES
$8 Supplement
Fourth Course
Choose One
* FILET MIGNON au POIVRE
SESAME-SEED CRUSTED AHI TUNA
$8 Supplement
Fifth Course
Choose One
DESSER OF THE DAY
SOUFFLE
$6 Supplement
A Wine-Tasting Pairing Can Be Added to the Five-Course Tasting Menu
For An Additional Charge of $20/pp., For 1/2 Pour.
* This menu item can be cooked to your liking. Consuming raw or undercooked food may increase your risk of foodborne illness. Before placing your order, please inform your server of any food allergies in your group. Parties of six (6) or more, a gratuity of (20%) will be added.
Private Events Menu
Book Your Next Private Event with us at Voila!
Please Call (631) 584-5686 To Place Your Reservation Today